The Origins: De Los Reyes Snack Bar De Los Reyes Snack Bar opened its doors in 1982, spearheaded by Maria and Jose De Los Reyes, a couple deeply rooted in their Filipino heritage. Their vision was to create a cozy haven where the local community could savor authentic Filipino flavors. Nestled in a quaint corner […]
Our Roots: The Family Story Behind the Restaurant The journey of our family-owned restaurant traces its origins to a humble eatery nestled in the vibrant streets of Manila, the De Los Reyes Snack Bar. Established in 1968 by our grandmother, Teresa De Los Reyes, this small establishment quickly became a beloved spot in the community.
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Our Culinary Journey: From De Los Reyes Snack Bar to a Vibrant Filipino Restaurant Our culinary journey began humbly in 1998 with the opening of De Los Reyes Snack Bar. Inspired by our grandmother’s beloved recipes and the cozy atmosphere of traditional Filipino homes, the establishment aimed to bring the flavors and warmth of our
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Our Humble Beginnings In 2023, our family embarked on a culinary journey, building from the foundation laid by De Los Reyes Snack Bar. Transformed into a full-fledged Filipino restaurant, our establishment is more than just a business; it’s a testament to our enduring passion for sharing authentic Filipino cuisine. Drawing from generations of family recipes,
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Our Heritage and Evolution The roots of our family-owned Filipino restaurant stretch back to the bustling streets where De Los Reyes Snack Bar was born. Founded by patriarch Antonio De Los Reyes in the early 1980s, the snack bar was a modest establishment that quickly became a local favorite. Antonio’s skillful hands crafted beloved traditional
“`html Our Story: From De Los Reyes Snack Bar to a Filipino Family Dining Experience The journey of our family-owned restaurant began in 2023, evolving from the cherished legacy of De Los Reyes Snack Bar. Our transformation was driven by a passion for Filipino cuisine and a desire to offer an authentic cultural dining experience.