Bibingka is a soft Filipino rice cake made from glutinous rice flour and coconut milk, baked in banana leaves. It’s topped with salted eggs, cheese, and grated coconut, offering a balance of sweet and salty flavors, often enjoyed during the Christmas season.
Desserts, General
Bibingkinitan (12 pcs.)
30.00
Bibingka is a soft Filipino rice cake made from glutinous rice flour and coconut milk, baked in banana leaves. It’s topped with salted eggs, cheese, and grated coconut, offering a balance of sweet and salty flavors, often enjoyed during the Christmas season.
